Exquisite Handcrafted Belgian Couverture Chocolates, Truffles & Confectionery

 We welcome your enquiry for wholesale and corporate orders and will accommodate your requirements, please call on +61 7 5442 7841 or fax +61 7 5442 7846 or email: cocoachocolat@bigpond.com

We at Cocoa Chocolat make exquisite hand-crafted chocolates and truffles using Belgian couverture chocolate together with the finest ingredients such as Tasmanian King Island thick rich creams, butters and  honey.  We use the freshest locally grown fruit and nuts all presented in delightful packaging sure to please.

At our Eumundi location, from our retail shop you can look into the factory area and watch the chocolates and truffles being made and also watch a very interesting video on the story of the cocoa bean all through to the final product we all know and love, chocolate.

We have convenient level parking just outside our shop on Etheridge Street. 

At our Noosa location, our retail shop is in the Sheraton Noosa Resort & Spa complex just off Hastings Street, where we have a tremendous selection for your delight.

We look forward to seeing you soon. 

Cocoa Chocolat tel: +61 7 5442 7841 or fax: +61 7 5442 7846 or mobile: 0406 494 496 
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